FRIGATE BAY, ST. KITTS – As Caribbean travel is becoming more and more associated with outstanding dining experiences, the St. Kitts Marriott Resort is spearheading the trend of placing a strong emphasis on the overall culinary experience. From a juicy center cut in a dark chocolate sauce at the Royal Grille Steakhouse or Cumin Dusted Mahi Mahi over plantain sweet potato mash from the seaside Blu Restaurant, taste buds will be enthralled on their journey of discovery.
Executive Chef Eddie Williams and his culinary team of experts are dedicated to making every bite a memorable experience for guests. The team is committed to catapulting excellence in the arts of providing exemplary cuisine. The team comprises chefs with a kaleidoscope of experiences, backgrounds and skills, and they have all chosen to make the resort their home.
With the addition of Kittitian Chefs in combination of their local flavors, the St Kitts Marriott Resort has further enhanced the experience and created a journey of the palate when dining in any of its eight restaurants.
“We are forging ahead with new dining concepts at the St Kitts Marriott Resort,” said Food and Beverage Director Jose Quintero. “Instead of wondering where they will find a decent and affordable meal, our guests are now confronted with the task of choosing between a variety of top-notch restaurants serving up a multiplicity of cuisine.”
The Royal Grille Steakhouse is fine dining at its best while Blu Restaurant offers a place where guests can enjoy fresh seafood with ocean views. Casual Italian dining is available at La Cucina, whereas Calypso offers a Caribbean-influenced buffet and á la carte menu that is a favorite for families. Light lunches and quick snacks, are fares offered by Pizza Shack, Bohemia Beach Bar & Grill and Calypso Café. The Clubhouse Grille at the Royal St. Kitts Golf Club serves up lunch favorites for golfers and guests. Visit the latest addition to the culinary journey a Sushi Station situated adjacent to the lobby bar.
