The Future of Miami’s Restaurant Industry

    • When: On November 9, 2020 at 6:00 PM
    • Where: The Lincoln Eatery
    • Notes:

      The Lincoln Eatery invites you to The Future of Miami’s Restaurant Industry, an Informative panel discussion hosted by the well-known culinary author of Miami Cooks, Sara Liss, at SkyYard on Monday, November 9, at 6 pm. The panel includes three world-renowned chefs, see below for further information. This socially-distant, outdoors event will feature signed copies of Miami Cooks, and complimentary cocktails from Havana Club. Enjoy this delightful opportunity while committing to the most rigorous health standards and enforced mask-bearing. Due to its limited seating availability, this event requires a $25 per guest reservation.


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