PORT OF SPAIN, Trinidad – The recently opened Hyatt Regency Trinidad is already making a name for itself with food aficionados in Port of Spain, the capital of Trinidad & Tobago. “We’re very proud of our dining outlets,” said General Manager Russell George. “Hyatt emphasizes the highest standards in cuisine and service and it was important for us to shine in both of those areas.”
“Waterfront” is Hyatt Regency Trinidad’s contemporary restaurant with stunning Gulf of Paria harbor views, serving Caribbean food along with great steaks and seafood. “Authentic local flavors and outstanding presentations highlight the creativity, innovation and high quality service unique to Hyatt Regency Trinidad,” explained Chef Fernando Franco.
For an up-close experience with the kitchen, Waterfront offers a special Chef’s Table that allows diners a front row view of the action in the open kitchen. The restaurant also presents a daily breakfast buffet along with a la carte breakfast and lunch menus. Hours of meal service: Breakfast from 6:30 a.m. to 10:30 a.m., Lunch from 11:30 a.m. to 2:30 p.m., Dinner from 6:30 p.m. to 10:30 p.m.
For Hyatt guests on-the-go, “Cinnamon,” adjacent to the hotel’s lobby is a deli-patisserie providing freshly brewed gourmet coffees, teas and pastries. Visitors and guests alike can stop by for a quick caffeine fix and order take away service for breakfast and lunch. Service hours are 6:00 a.m. to 6:00 p.m.
For a lunch that offers an escape, guests can visit the “Pool Grille” and enjoy salads and sandwiches in the stunning setting of the Hyatt Regency Trinidad’s rooftop infinity pool. For healthy offerings, tropical beverages and Gulf views that are second to none, the Pool Grille is the ultimate casual and relaxing environment. Food and beverage service hours are weekly from 11:00 a.m. to 6:00 p.m. Weekend hours are from 11:00 a.m. to 8:00 p.m.
Finally, the “Lobby Bar” in the lobby level is a flirty cocktail bar with contemporary elegance. It offers indoor and outdoor seating with chic, comfortable couches and settees. A Tapas-style menu provides a diverse and delectable choice of small plates and light bites. Selections emphasize Caribbean flavors, with stylish flare and presentation. The Lobby Bar is Port of Spain’s most sophisticated locale for Happy Hour, pre or post-dinner cocktails and gorgeous sunset views. Service is daily from 11:00 a.m. to 1:00 a.m. Tapas are available from 6:00 p.m. to 11:00 p.m.
