Port-of-Spain, Trinidad – Trinidad and Tobago Restaurant Week will be held at participating restaurants throughout the islands from September 18th – 27th, 2015.
Now in its third year, T&T Restaurant Week has developed into a signature culinary event on Trinidad and Tobago’s entertainment calendar. A celebration of the island’s equally diverse and delicious cuisine, Restaurant Week continues to live up to its tagline, “A week of dining so big, it lasts 10 days.”
Inspired by the islands’ cultural diversity, the event is also designed to promote the development of vibrant restaurant ethos and encourage dining out amongst locals and visitors, while building on Trinidad & Tobago’s growing reputation as a must-visit destination for culinary connoisseurs.
During this gastronomic event, participating restaurants offer exclusive, specially-priced menus and in the coming days and weeks, these will be revealed on the Trinidad and Tobago Restaurant Week website and social media pages.
In 2014, 90% of participating restaurants were fully booked before the start of Restaurant Week and the majority reported increased sales by 75% compared to the first edition in 2013. Following the overwhelming success of 2014, restaurants are eagerly anticipating the start of this year’s event, which is organised by Bee Marketing & Events and sanctioned by the Trinidad Hotels, Restaurants & Tourism Association (THRTA).
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