Entertainment

Graduate Chemist turned Cookbook Writer releases Jamaican Cookbook

WEST YORKSHIRE, UK – Audrey shares recipes and methods of cooking taught to her by her mother, who was born and raised on the Island of Jamaica, but migrated to Britain in the Windrush of the 1950’s and 60’s.

“Mrs Dodd’s Basic Jamaican Cooking: A Rudimentary Guide to Jamaican Cuisine” is a step-by-step introduction to the Jamaican way of cooking and uses a unique illustrated guide to choosing ingredients, which allows the user to identify obscure foods before buying.

Audrey Dodd wrote this book to help the many cooking enthusiasts and exotic travellers with an interest in Jamaican and tropical foods to take their first steps into preparing delicious renditions of authentic Island meals.

“Mrs Dodd’s Basic Jamaican Cooking: A Rudimentary Guide to Jamaican Cuisine” is available for purchase at Amazon.com and www.lulu.com and can also be ordered from high street bookstores.

“Independent publishing is the future for writers like me,” said Audrey Dodd. “In as much as I can be in control of the whole process, and still provide information to users at a competitive price.”

Audrey Dodd has a lifetime’s experience of Jamaican cooking, also owning and running her own West Indian retail business. She graduated from the University of Huddersfield, UK with a BSc (HONS) in Chemistry. After her initial venture into this field, she intends to publish a second cookbook and comprehensive illustrated exotic food guide.

Related Articles

Back to top button