From Sugar Bay to Sugar City: St. Kitts Marriott Resort Welcomes New Executive Chef

FRIGATE BAY, St. Kitts – St. Kitts Marriott Resort & The Royal Beach Casino is pleased to announce the addition of new Executive Chef Eddie Williams.

Williams has been a member of the Marriott family on and off for over two decades, preparing fine cuisine in a vast array of cities including Newark, St. Louis and Fort Lauderdale. Prior to becoming Executive Chef at St. Kitts Marriott Resort, Williams served as Executive Chef at Wyndham Sugar Bay Resort and Spa in St. Thomas, Virgin Islands.

“I’m extremely excited to be back with the Marriott family,” said Williams. “The St. Kitts Marriott culinary team is very talented and I expect to achieve my personal goal of providing the best food in the Caribbean.”

Eddie Williams

Williams, a native of Trinidad, grew up in Puerto Rico and acquired his passion for food from his mother. At the age of seventeen, Williams participated in a formal apprenticeship in Classic French Cuisine at a bistro in Baltimore under a distinguished French Vietnamese Chef. He began his first job with Marriott shortly after at the Charleston Marriott in South Carolina. From Charleston, Williams moved on to numerous Marriott Hotels in Newark, N.J.; Somerset, N.J., Columbia, S.C.; St. Louis and Fort Lauderdale.

The St. Kitts Marriott Resort and The Royal Beach Casino is located in the Frigate Bay area of the island, just a 10-minute drive from the airport and capital city Basseterre. The resort offers over 500 guest rooms and luxurious suites.

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