The Caribbean’s premier business hotel is set to host an authentic Argentine Food Festival later this week, September 17-20
PORT OF SPAIN, Trinidad – Aficionados of great food and warm, pleasure-inducing ambiance will have something special to look forward later this week at Hyatt Regency Trinidad.
From September 17-20, hotel guests and locals will be treated to a one-of a kind dining experience: an Argentine-themed food festival, complete with music and entertainment.
A collaboration with the Argentinian Embassy in Trinidad and Tobago, this year’s event takes place in the Hyatt Regency Trinidad’s fine-dining restaurant, the Waterfront. It will feature an array of authentic dishes prepared by Argentine born Executive Chef Fernando Franco and performances by tango dancers flown in for the event.
The dining experience is expected to trigger at least four of the five senses. Business and leisure travelers will smell the distinctive aromas of world-renown Argentine dishes; visually feast on the artful buffet displays, and the color and variety in the plated meal arrangements; and ultimately, they will taste and savor all the delectable flavors that will abound.
And since eating is both a physiological and a psychological act, the experience will be further accentuated by the room décor, its lighting and fittings; as well as the palpable sounds of string-based instruments and of course, the dance. The sultry and sensual tango that is sure to send diners’ digestive juices into overdrive.
Amidst this sensory environment, restaurant patrons will be able to bite into mouthwatering steak and consume succulent beef short ribs and lamb; all cooked on the grill in the masterful asado style for which Argentina is renowned. Plus, buffet lovers will be tempted by flavorful pork sausage options, roasted vegetables, fish and more.
Buffet dinner will cost US$59/ TT$375 per person and brunch will be US$47/ TT$300 before taxes.
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